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Arabica Coffee

Origin: Aceh & North Sumatra, Indonesia
Arabica Coffee
Specialty-grade Arabica coffee from the highlands of Aceh, Toraja, and Flores, bright acidity with complex fruity and floral notes.

Product Specifications

Cupping Score
80–87 (Specialty Grade)
Moisture
Max 12.5%
Screen Size
15–19
Processing
Wet / Natural / Honey
Flavor
Fruity, Floral, Bright Acidity
Origins
Gayo, Mandheling, Flores Bajawa
Packaging
60 kg GunnyBag / Vacuum Sealed
Min. Order Qty
500 kg
Certification
Organic (optional), Rainforest Alliance, Halal

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Export Ready
Fully documented
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Quality Checked
ISO standards
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Fast Response
Within 2 hours

Product Description

<p>Indonesian Arabica coffee is celebrated among specialty coffee connoisseurs worldwide. Grown in the volcanic highlands of Aceh (Gayo), North Sumatra (Mandheling), and Flores (Bajawa), our Arabica beans offer a complex cup: bright acidity, medium body, and vibrant notes of tropical fruit, brown sugar, and jasmine blossom.</p><p>Each lot is carefully processed using wet, natural, or honey methods to highlight the unique terroir of each origin. Available as specialty-grade green beans (cupping score 80+), roasted beans, or drip coffee sachets.</p>

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