Agriculture
Brown Sugar
Origin: Java & Bali, Indonesia
Traditional Indonesian palm sugar (Gula Merah) and coconut sugar from Java, rich caramel molasses flavor, natural low-GI sweetener for health food export.
Product Specifications
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Product Description
<p>Indonesian palm sugar and coconut sugar (Gula Kelapa / Gula Merah) are natural, minimally processed sweeteners tapped from the sap of palm trees in Java and Bali. Unlike refined cane sugar, our coconut sugar retains natural minerals (potassium, zinc, iron), amino acids, and has a significantly lower glycemic index (GI 35 vs cane sugar GI 65).</p><p>With the global health food boom, Indonesian coconut sugar is in high demand as a clean-label sugar alternative for organic food brands, health bars, specialty coffee, and baking. Available as traditional block form, granulated (premium export grade), and liquid palm sugar.</p>