Agriculture
Cassava
Origin: Lampung & South Sumatra, Indonesia
Fresh and dried cassava roots from Lampung with high starch content, a versatile tropical staple for food, ethanol biofuel, and animal feed processing.
Product Specifications
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Product Description
<p>Cassava (Manihot esculenta) — known locally as Singkong — is Indonesia's most important root crop after rice. Our cassava from Lampung and South Sumatra is cultivated in fertile volcanic soils yielding roots with high starch content and clean white flesh. Lampung cassava is the favored variety for industrial processing due to its reliability and large annual volume.</p><p>Available as fresh roots (for domestic processing), dried chips (gaplek), and cassava pellets for export. Used in food manufacturing (tapioca, glucose syrup), ethanol/biofuel production, animal feed, and paper manufacturing. Phytosanitary certified for all export destinations.</p>