Agriculture
Cassava Flour
Origin: Lampung & East Java, Indonesia
Fine tapioca and cassava flour from Lampung and East Java, high starch content, gluten-free alternative for food manufacturing and industrial applications.
Product Specifications
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Product Description
<p>Indonesia is one of the world's top cassava producers, and our cassava flour (tepung singkong) and tapioca starch from Lampung and East Java are exported globally to food manufacturers, ADM, and industrial processors. Cassava flour is minimally processed (no starch extraction) retaining dietary fiber, while tapioca starch is the pure extracted starch with 85%+ starch content.</p><p>Cassava flour and tapioca starch are used in gluten-free bread and crackers, noodle and vermicelli production, industrial adhesives, paper sizing, and biodegradable packaging. Popular as a wheat flour substitute in gluten-free formulations and as a thickener in soups and sauces.</p>