Spices
Cinnamon
Origin: West Sumatra, Indonesia
True Ceylon-type cinnamon (Cassia vera) from West Sumatra, sweet warm fragrance with high cinnamaldehyde content for food, beverage, and aromatherapy use.
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Product Description
<p>Indonesia is the world's largest producer of Cassia cinnamon (Cinnamomum burmannii), commonly known as Padang Cinnamon or Korintje Cinnamon. Sourced from the highland forests of West Sumatra, our cinnamon quills and powder offer a distinctly sweet, warm, and slightly spicy aroma with high cinnamaldehyde content (75–85%).</p><p>Used extensively by food manufacturers, bakeries, beverage producers, and aromatherapy brands worldwide. Available as whole quills (Grade A/AA/AAA), broken pieces (kibbled), and finely ground powder. Custom packaging in retail-ready or bulk formats.</p>