Agriculture
★ Featured Product
Cocoa
Origin: Sulawesi & Flores, Indonesia
Premium fermented cocoa beans from Sulawesi and Flores, rich flavorful cocoa butter content ideal for fine chocolate, cosmetic, and confectionery manufacturing.
Product Specifications
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Product Description
<p>Indonesia is the world's third largest cocoa producer, with Sulawesi (Sulawesi Cocoa / Sulawesi Grade 1) and Flores producing beans particularly prized by premium chocolate makers for their distinct earthy, fruity notes. Our cocoa beans are carefully fermented (6 days), sun-dried, and graded to meet the exacting standards of craft chocolate and industrial chocolate manufacturers.</p><p>Available as fermented and dried whole beans (Grade 1 / Grade 2 / Grade B), cocoa nibs, cocoa powder (natural / alkalized), cocoa butter, and cocoa paste (mass). Sulawesi bulk cocoa is favored by European chocolate houses for blending to add complexity and body to their couverture formulations.</p>