Spices
Galangal
Origin: East Java, Indonesia
Greater galangal from East Java with distinctive citrusy pine aroma, essential for Southeast Asian cuisine and traditional herbal medicine export.
Product Specifications
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Product Description
<p>Galangal (Alpinia galanga) — known in Indonesia as Lengkuas — is a cornerstone spice of Southeast Asian and Middle Eastern cuisine. Our greater galangal from East Java delivers the characteristic citrusy, piney, and slightly floral aroma that distinguishes Indonesian galangal from other origins. Rich in bioactive compounds (galangin, kaempferol), it is also valued in herbal medicine and nutraceutical manufacturing.</p><p>Available as fresh whole rhizome, sliced dry galangal, and galangal powder. Suitable for food manufacturers, seasoning companies, and herbal supplement producers.</p>