Agriculture

Garlic

Origin: Java, Indonesia
Garlic
High allicin content white garlic from Java, firm and pungent, ideal for fresh market, food processing, garlic flakes, powder, and peeled garlic export.

Product Specifications

Allicin Content
High (varietal guarantee)
Moisture
Max 65% (fresh), Max 8% (dried)
Clove Size
Grade A (>3 cm), Grade B (2–3 cm)
Form
Fresh / Cured Whole / Peeled / Flakes / Powder
Packaging
5 kg / 10 kg / 20 kg mesh bags
Min. Order Qty
1 MT
Certification
GlobalG.A.P., Phytosanitary, Halal

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Export Ready
Fully documented
✅
Quality Checked
ISO standards
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Fast Response
Within 2 hours

Product Description

<p>Indonesian garlic (Allium sativum) from the fertile agricultural plains of Java is known for its firm, tightly-packed cloves and high allicin content — the compound responsible for garlic's potent medicinal and culinary properties. Our garlic is cultivated using GAP (Good Agricultural Practice) standards and carefully cured for long shelf life.</p><p>Suitable for fresh market distribution, food processing industries (garlic flakes, minced garlic, garlic oil), and retail packaging. Customizable origin, size grading, and packaging to meet buyer requirements. Phytosanitary certified for all export destinations.</p>

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