Spices

Ginger

Origin: Central & East Java, Indonesia
Ginger
Fresh and dried Indonesian ginger from Java, high gingerol content with warm pungent flavor, widely used in food, beverage, and pharmaceutical industries.

Product Specifications

Gingerol Content
Min 0.8%
Moisture (dry)
Max 12%
Ash Content
Max 8%
Volatile Oil
Min 1.5%
Form
Fresh Whole / Dry Slices / Powder / Oleoresin
Packaging
10 kg / 25 kg cartons or sacks
Min. Order Qty
1 MT
Certification
HACCP, Halal, Organic (on request)

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Product Description

<p>Java and Sumatra produce some of the world's most aromatic ginger (Zingiber officinale). Our ginger is cultivated in the fertile volcanic soils of Central and East Java, delivering rhizomes with high gingerol content (≥0.8%) and a characteristically pungent, warm flavor. Used in food seasoning, ginger tea, candied ginger, essential oils, and herbal medicines.</p><p>Available as fresh whole rhizome, peeled/unpeeled air-dried slices, ginger powder, and ginger oleoresin.</p>

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