Agriculture
Nata de Coco
Origin: West Java, Indonesia
Premium nata de coco coconut jelly cubes in syrup from West Java, high dietary fiber, popular for beverages, desserts, and healthy snack applications.
Product Specifications
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Product Description
<p>Nata de coco is a chewy, jelly-like food produced by fermenting coconut water using Komagataeibacter xylinus bacteria. Indonesia is the world's largest producer and exporter of nata de coco, and our West Java-produced product is exported to beverage manufacturers, dessert producers, and health food brands across Asia, Europe, and North America.</p><p>Known for its high dietary fiber content, low calorie profile, and satisfying chewy texture, nata de coco is a popular functional food ingredient in fruit cocktails, bubble tea, yogurt drinks, and jelly desserts. Available in water-packed (plain) or syrup-packed (sugar, zero-calorie), various cuts and sizes.</p>